Welcome back to Matthew and Joe who are back from various holidays (Matthew went to sunny-somewhere-Caribbean, Joe to Rainy-Who-Knows-London to enjoy the company of someone special).
And here's what we have to warm you up on this short day (The sun sets at something crazy like 4.52p tonight).
Roasted Parsnip and Pear Soup
(Vegetarian Friendly)
Fingerling Potato Salad
Beets on Greens (with Goat Cheese and Walnuts)
We have the full line up of everything delicious as well.
This includes Pulled Pork Sandwiches, Fries, Burgers, Chicken Salad Sandwiches and everything else Hank that you love.
See you soon,
Max
Monday, November 16, 2009
Saturday, November 14, 2009
It's that time of the week again
It's that time of the week again folks, the weekend! To celebrate the weekend we like to give you great options for food, our menu as well as the brunch menu. Let's talk about the specials:
Caldo Verde Soup (Chorizo and Kale)
Salads:
Purple Beet and Goat Cheese Salad w/ a Cumin Vinaigrette
Green Salad with Pickeled Radishes complete with a Miso and Ginger Dressing (Gluten alert in the dressing)
Roasted Fingerling Potato Dill Salad
Cabbage Slaw (Vegan)
Hot Food:
Pulled Pork Sammy (Now on a delicious Homemade Kaiser)
Hank's Burger w/ Greens, Ketchup and Mayo
Fries w/ Lemon Mayo
Brunch Menu (available 11-3)
Pain Perdu with Duck Confit and Apple Compote
"WB" English Breakfast
Belgian Style Waffle with Smoked Bacon and Cheddar
Potato Rosti with Northern Woods Mushroom Ragout
Cassoulet with a Friend Organic Egg
Frittata with Roasted Peppers and Goat Cheese
Deep Fried Apple Pie with Vanilla Ice Cream
Ham and Cheese Croissant Sandwich
Malva Pudding
Brunch Menu (available 11-3)
Pain Perdu with Duck Confit and Apple Compote
"WB" English Breakfast
Belgian Style Waffle with Smoked Bacon and Cheddar
Potato Rosti with Northern Woods Mushroom Ragout
Cassoulet with a Friend Organic Egg
Frittata with Roasted Peppers and Goat Cheese
Deep Fried Apple Pie with Vanilla Ice Cream
Ham and Cheese Croissant Sandwich
Malva Pudding
That's all for now, See you soon!
Friday, November 13, 2009
Soup is the Word of the Day
For all you soup lovers out there we are bringing you a fantastic soup today and by popular demand, it's Vegan!
Vegan Shitake Mushroom Soup!
Salads:
Salads:
Purple Beet and Goat Cheese Salad w/ a Cumin Vinaigrette
Green Salad with Pickeled Radishes complete with a Miso and Ginger Dressing (Gluten alert in the dressing)
Roasted Fingerling Potato Dill Salad
Cabbage Slaw (Vegan)
Hot Food:
Pulled Pork Sammy (Now on a delicious Homemade Kaiser)
Hank's Burger w/ Greens, Ketchup and Mayo
Hank's Fries w/ Lemon Mayo
That's all for now, See you soon!
Thursday, November 12, 2009
Tasty Thursdays
We're cooking up lots of tasty food for you today at Hank's, and for all you Chicken Soup lovers out there this is an especially good day for you! The Specials are:
Hearty Chicken and Vegetable Soup! Too delicious for words
Salads:
Purple Beet and Goat Cheese Salad w/ a Cumin Vinaigrette
Green Salad with Pickeled Radishes complete with a Miso and Ginger Dressing (Gluten alert in the dressing)
Roasted Fingerling Potato Dill Salad
Cabbage Slaw (Vegan)
Hot Food:
Pulled Pork Sammy (Now on a delicious Homemade Kaiser)
Hank's Burger w/ Greens, Ketchup and Mayo
Hank's Fries w/ Lemon Mayo
Chicken Salad has made it to the full time menu and Flank Steak is back in business and no longer sold out.
That's all for now, See you Soon!
Wednesday, November 11, 2009
1-7-5
It hardly seems like a long time, and we don't blog on Sundays very often: Today is our 175th blog post. It took us a long time to get good and consistent. It's seen a lot of menu items.
It's happy to have more hot food than ever before.
Hank's Blog. You're one stop for all things Hank.
In case you've had a bucket over your head and haven't been watching the blog this will still be news to you.
Pulled Pork Sandwich is now on our house made kaiser bun. We've lowered the price and you don't really need halves. It's not as over whelming but just as filling. It's also got our Tennessee Style BBQ Sauce dripping off of it. You're not going to find a more delicious Pulled Pork in this neighborhood. TODAY IS A GREAT DAY FOR PULLED PORK. Also, it pairs well with a Creemore.... ^_^
Say What? Vegetarian Friendly Curry Pear Soup.
Yeah. We really went there.
Chicken Salad Sandwiches have made it to the full time roster and
Flank Steak is Sold Out for today.
Roasted Fingerling Potato Dill Salad
Cranberry Celeriac Slaw (Say What?!?)
Purple Beet Salad (Local greens, goat cheese & cumin vinaigrette)
See you soon,
Max
It's happy to have more hot food than ever before.
Hank's Blog. You're one stop for all things Hank.
In case you've had a bucket over your head and haven't been watching the blog this will still be news to you.
Pulled Pork Sandwich is now on our house made kaiser bun. We've lowered the price and you don't really need halves. It's not as over whelming but just as filling. It's also got our Tennessee Style BBQ Sauce dripping off of it. You're not going to find a more delicious Pulled Pork in this neighborhood. TODAY IS A GREAT DAY FOR PULLED PORK. Also, it pairs well with a Creemore.... ^_^
Say What? Vegetarian Friendly Curry Pear Soup.
Yeah. We really went there.
Chicken Salad Sandwiches have made it to the full time roster and
Flank Steak is Sold Out for today.
Roasted Fingerling Potato Dill Salad
Cranberry Celeriac Slaw (Say What?!?)
Purple Beet Salad (Local greens, goat cheese & cumin vinaigrette)
See you soon,
Max
Tuesday, November 10, 2009
Pulled Pork Tuesdays
Hi Everyone. I've missed your smiling faces. Come by and say hello to me. I'm collecting smiles. Don't forget to pass one to a friend at the office as well.
The best of the news! Pulled Pork Sandwich is now on our house made kaiser bun. We've lowered the price and you don't really need halves. It's not as over whelming but just as filling. It's also got our Tennessee Style BBQ Sauce dripping off of it. You're not going to find a more delicious Pulled Pork in this neighborhood. TODAY IS A GREAT DAY FOR PULLED PORK. (No pressure? Also, it pairs well with a Creemore.... ^_^ )
Today also holds a Honey Squash Soup (it's got bourbon in it, how's that for a November Soup?).
Chicken Salad Sandwiches have made it to the full time roster! Thanks to everyone who made this possible and who loves this sandwich as much as I do.
Frittata! Goat cheese, pesto, shitaake mushrooms & roasted red peppers.... YUM.
Roasted Fingerling Potato Dill Salad
Cranberry Celeriac Slaw (Say What?!?)
Purple Beet Salad (Local greens, goat cheese & cumin vinaigrette)
How does Hank do it? With style. That's how.
See you soon,
Max
The best of the news! Pulled Pork Sandwich is now on our house made kaiser bun. We've lowered the price and you don't really need halves. It's not as over whelming but just as filling. It's also got our Tennessee Style BBQ Sauce dripping off of it. You're not going to find a more delicious Pulled Pork in this neighborhood. TODAY IS A GREAT DAY FOR PULLED PORK. (No pressure? Also, it pairs well with a Creemore.... ^_^ )
Today also holds a Honey Squash Soup (it's got bourbon in it, how's that for a November Soup?).
Chicken Salad Sandwiches have made it to the full time roster! Thanks to everyone who made this possible and who loves this sandwich as much as I do.
Frittata! Goat cheese, pesto, shitaake mushrooms & roasted red peppers.... YUM.
Roasted Fingerling Potato Dill Salad
Cranberry Celeriac Slaw (Say What?!?)
Purple Beet Salad (Local greens, goat cheese & cumin vinaigrette)
How does Hank do it? With style. That's how.
See you soon,
Max
Monday, November 9, 2009
Monday Mornin' Loveliness
Good Mornin' Folks!
On this sunny, lovely day we just HAVE to celebrate the season.
Be it a walk in (what's left of) tree-shade, or tossing a frisbee in the park, autumn is showing its most pleasant facets. Here at Hank's, we've got some party-favours of our own.
Today's Soup: Creamy Carrot Ginger ! (Not vegan-friendly, but definitely tummy warming tasty!)
Salads are:
Beet & Greens (add roast chicken for $2.5)
Fingerling Potato Salad
Carrot Cranberry Celeriac
... and I 'hear' that the Chorizo-Broccoli Orechiette Salad is worth lendin' an ear to!
Superstar Sammies of the Day:
Chicken Salad and Pulled Pork (with our new Tennessee-Style BBQ Sauce)
Also, did you know that we make Breakfast Sammies to order?!
Served warm on our house-made croissants, pick your choice of ham, aged cheddar or organic fried egg! (or... all three!) Guaranteed to make the Munday Morning Mundanes a little more mirthful.
Well, it's time to make the sammies!
See you soon!
-Hank
On this sunny, lovely day we just HAVE to celebrate the season.
Be it a walk in (what's left of) tree-shade, or tossing a frisbee in the park, autumn is showing its most pleasant facets. Here at Hank's, we've got some party-favours of our own.
Today's Soup: Creamy Carrot Ginger ! (Not vegan-friendly, but definitely tummy warming tasty!)
Salads are:
Beet & Greens (add roast chicken for $2.5)
Fingerling Potato Salad
Carrot Cranberry Celeriac
... and I 'hear' that the Chorizo-Broccoli Orechiette Salad is worth lendin' an ear to!
Superstar Sammies of the Day:
Chicken Salad and Pulled Pork (with our new Tennessee-Style BBQ Sauce)
Also, did you know that we make Breakfast Sammies to order?!
Served warm on our house-made croissants, pick your choice of ham, aged cheddar or organic fried egg! (or... all three!) Guaranteed to make the Munday Morning Mundanes a little more mirthful.
Well, it's time to make the sammies!
See you soon!
-Hank
Subscribe to:
Posts (Atom)
