Saturday, April 3, 2010

B r u n c h

Come in and enjoy the best brunch you've ever had.

Pancake: Raspberry preserves, and Maple Syrup
Omelette: Roasted Red Pepper with Smoked Cheddar Cheese

Muffin: Lemon poppyseed
Scone: Green onion, goat cheese, feta.

We'll see you here!

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