Thursday, May 27, 2010

Come in and experience our new menu!!!

Soup of the Day
Potato and Celery

*Spreads and Breads
Baba Ghanoush and Chickpea with Roasted Garlic
Served with Olive Oil Crostini and Baguette

*Egg White Frittata of the Day
Ham, Tomato and Goat Cheese
Served with Grilled Fatbread and Spinich Salad

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