Sunday, March 21, 2010

Round II

We are ready for another day of delicious brunch!

Pancake: Apricot Compote
Omelette: Mushrooms (oyster, lion mane, shitake) and Smoked Cheddar

Rachelle's pastries are ever-wonderful...

Muffin: Apple, Maple Cream
Danish: Apple-Vanilla
Scone: Apricot, Walnut and Honey

Come on in and show us your lovely faces!

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