The Thursday Edition

Today's all star line up.

Stew: Today we have a Sweet Potato Curry and Chickpea stew that's friendly for nearly all eating types...except those who don't like chickpeas or sweet potatoes...or curry.

The Salads:
Hank's Chicken Salad

Panzanella. What is it? Besides damn good it's grilled bread, veggies, and goat's cheese with pesto. It's the summer in a salad.

Curried Beef and Basmati Rice Salad. Hugely popular yesturday, we begged the chefs to make it again this morning. They are so lovely.

We have a salad Nicoise with seared Tuna, roasted tomatoes, fresh edamame and quail eggs. Class in a salad.

We also have an Heirloom Bean Salad with Pumpkin Seed Dressing and Summer Veg. It's fresh and summery goodness. And so good for you!

To mix it up, there is also a Turnip and Cauliflower Salad with Miso Mirin Dressing served on Wilted Asian Greens. This salad is nearly too pretty to eat, but too damn good not to.

The New Sandwiches for today to add to our usual roster of greatness would be
The BLT. Cumbrae's Bacon, Ontario Summer Tomatoes, Greens and Green Onion Mayo. I had it twice yesturday. That's right!

We also have the Fried Eggplant with Marinara Sandwich. If you have any kind of cravings at all I'm pretty sure this sandwich will set you right again. It's delicious in a soul fed kind of way.

I almost forgot! We also have the blueberry Sour cream salad today. I'm telling you, don't let the words sour and cream get in between you and this refreshingly not too sweet but sweet enough to satisfty classy little dessert. It's so good, you'll wonder how you've lived this long without having had it.

That's it, I'm exhausted. It's an incredible line up of greatness. Come and get it while the gettin's good.

We always look forward to seeing you!