Tuesday, May 19, 2009

4 days to work in a week.

How exciting. With the May 2-4 weekend we really usher in the beginning of the summer season. It may have been a bit chilly out but it won't stop our barbeque spirits from soaring.
I attended my first wedding of the year. This is how I know that the warm weather will follow soon.

Toast up and hold out for the warmth to come with some specials.

Celeriac Soup is a Vegan Friendly Treat,
Lamb Stew keeps spring on the mind.
It's got a mushroomy tomato base and is quite lovely.

Come and tell us your weekend story.

See you soon,

No comments:

Post a Comment