In case you missed my post yesterday afternoon, I'll tell you all again.
Hank's is having a Thanksgiving Weekend Cookie Blowout. (Well, a riot, maybe that's just a hope).
So, here's the deal: Any 6 cookies for $6. That includes Macaroons. But probably it's not a good idea to go for Lil' Lemon Ginger Cookies, since 6 of those only ever costs ya $4.50.
On the lunch side of things, we've got a Spiced Spaghetti Squash Soup with cream & toasted pumpkin seeds as a garnish.
Sandwiches roll like this today:
No Flank Steak Sandwiches but we're hooking you up with Pulled Pork Sandwiches and the Turkey Sandwiches will be in full swing.
The Veggie Sandwich today will be Grilled Eggplant Sandwich. It's Grilled Eggplant (not the battered stuff) dressed up the same way as the Mushroom Sandwich normally is.
Salads have some exciting friends today, too.
Butter Poached Lake Huron Pickerel Penne Pasta Salad with garlic, shallots, white & red swiss chard, sorel and Ontario cherry tomatoes.
It's probably the most delicious thing I've tried all morning.
We've also got an
Heirloom Bean Salad
House Salad (Smoked turkey, sheep's cheese, carrots, garlic Dijon vinaigrette)
Roasted Beet Salad
Smoked Sausage & Herbed Potato Salad
This is the last day at work for Hank's cook Debbie D. before she heads out to Paris, France (you know, real Paris.) Have fun, Debbie!
And as for the rest of you?
See you soon,