Friday, October 2, 2009

Happy Friday Everyone!

We're well on our way to a long weekend. I keep thinking it's this one (foolishly) but we're still getting there so I'm holding my head high.
This morning was a crazy toast morning in the cafe, it was dark out until much later and the air has a chill I have come to accept (grudgingly).

Here's what we've got to combat the Early October Grumbles (EOGs for short):

Smoked Turkey Soup.
If you know our soup - you know this one is great.

We still haven't got our Flank Steak a-go-go:
Hence, today's super meaty Sandwich Specials are
Pulled Pork Sandwich &
Peameal Bacon Sandwich (with tomato and lettuce, a very close call to BLT)
(both available in halves)

SALADS!
Grilled Lamb Pasta Salad
Cumbrae's Chicken Salad
Chorizo Sausage & Potato Salad
JK Tomato Salad
Ni├žoise Salad with Dijon Vinaigrette
Ontario Fruit Salad

See you soon,
Max

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