We're well on our way to a long weekend. I keep thinking it's this one (foolishly) but we're still getting there so I'm holding my head high.
This morning was a crazy toast morning in the cafe, it was dark out until much later and the air has a chill I have come to accept (grudgingly).
Here's what we've got to combat the Early October Grumbles (EOGs for short):
Smoked Turkey Soup.
If you know our soup - you know this one is great.
We still haven't got our Flank Steak a-go-go:
Hence, today's super meaty Sandwich Specials are
Pulled Pork Sandwich &
Peameal Bacon Sandwich (with tomato and lettuce, a very close call to BLT)
(both available in halves)
Grilled Lamb Pasta Salad
Cumbrae's Chicken Salad
Chorizo Sausage & Potato Salad
JK Tomato Salad
Niçoise Salad with Dijon Vinaigrette
Ontario Fruit Salad
See you soon,