Tuesday, June 30, 2009

Happy Birthday Canada!

Before we get started pulling you in with all of our tasty offerings, just wanted to let you all know that Hank's will be closed tomorrow in honour of this beautiful country. We'll be back in full force on Thursday, ready and waiting for all you lovelies.
Today however, we are packed with delicious spring goodness. FINALLY we are starting to see some progress from the ground, new lettuces, strawberries are in every corner of our kitchen in all sorts of shapes and forms.

The salads we're offering today.
Soba noodle salad with tofu and house made kale kimchi. The staff have already made claims to half our stock.
There is a strawberry and spinach salad with candied walnuts and poppy seed yogurt vinaigrette, which is my personal favourite and almost made me weepy with summer excitement (ignore the weather for the next couple of days and eat summer instead).
What else... we have our organic chicken salad which is an excellent combo with the Strawberry salad or even on it's own.
And another new salad is a roasted spring vegetable, colourful, delicious and unbelievably tasty.

The soup today is bacon and cabbage. If you have the chills at all or if this weather has crept into your bones, this soup will fix you up.

Alright ya'll. I'm going to get ready for you. See you soon!

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