It's been a while. I'm partially to blame. I got caught up in other things but otherwise I just haven't been here and no one else knows how to get into the blog. (It's not that we don't share well.)
Today for Salads...
Chicken Salad
Chef's Salad
Riesling Dill Slaw
Soba Noodle Salad
Orzo Salad filled with Ontario Goodness (Purple Basil & Friends)
Panzanella Salad (Made with Heirloom Tomatoes)
Soup is Cream of Snow Pea (It is NOT vegetarian friendly as it is made with Turkey Stock)
It is topped with Bacon & and goat's cheese quenelle (a nice scoop of cheese).
Today for Salads...
Chicken Salad
Chef's Salad
Riesling Dill Slaw
Soba Noodle Salad
Orzo Salad filled with Ontario Goodness (Purple Basil & Friends)
Panzanella Salad (Made with Heirloom Tomatoes)
Soup is Cream of Snow Pea (It is NOT vegetarian friendly as it is made with Turkey Stock)
It is topped with Bacon & and goat's cheese quenelle (a nice scoop of cheese).
Today we are putting the spotlight on Flank Steak. While it's become a regular sandwich you should make sure you try some if you haven't yet!
See you soon,
Max
p.s. Don't forget to Vote For Hank
No comments:
Post a Comment