Sunny Monday

Hello everyone,
Today it's Monday... After the whole weekend off, I was missing the lovely costumers' faces...
Amazing sunny and cold day. Perfect to enjoy your lunch at Hank's because today we are bringing you a delicious Soup and Stew that are both sure to please, and if you missed the Meatball and Tomato Sammy on A Kaiser, you're in luck.

Andrea

Soup:
Little Bit Spicy Chick Pea Squash Soup with cumin...

Stew:
Cream Of Celeriac Stew with Roasted Red Pepper Coulis and Chives.

Salads:
Barley Mushroom salad
The Famous Cranberry and Cherry Slaw
Fried Green Tomato Salad with Balsamic Dressing
Pickled Radish Salad with Honey Mustard
Fingerling Potato Salad with Creme Fraiche and Dill

It's Sunday...Brunch anyone?

Good Sunday morning, Toronto!

Did you have a good time last night like I did?
Great friends, great conversation, great fun.
A Saturday night that makes Sunday morning Brunch soooo wonderful.

Hank's is serving Brunch Saturdays and Sundays from 11am to 3pm.
(Um...that's like, now. So, get down here.)

We also, of course, have our usual lunch menu for non-Brunchers.

Check out the NEW and IMPROVED Roasted Chicken Sammy.
Actually, now we call it the (drum roll, please)
Butter-Roasted Capon (Google it. Makes for fun conversation.) Sammy.


Soup and Stew yesterday were so nice...they had to make them twice.

Hubbard Squash Soup (Vegan Happy)
and Indian Spiced Chickpea Stew (Vegetarian Friendly)

For those who just need something light, we have a list of Salads to offer.

Fingerling Potato Salad with creme fraiche and dill
Beet and Greens Salad with goat cheese and pine nut dressing
Classic Caesar Salad
House Slaw
Pickled Watermelon Radish Salad with Miso dressing
Fried Green Tomato Salad (Remember Idgy Threadgoode?) with Balsamic dressing

Seriously, what are you waiting for?
SUNDAY BRUNCH!

EmJ

Ah the Weekend!

It's the weekend again, Hank loves the weekend, and he loves Brunch! We are serving you up delicious Brunch today from 11-3, if you look to your right you will see Hank's weekend Brunch Menu ready to download. Come on down, check us out, eat, drink and leave happy! Now lets talk about the specials:

Hubbard Squash Soup w/ Creme Fraiche Garnish

Chickpea Stew

(Both Vegetarian)

Salads:

Fried Green Tomato Salad w/ Balsamic Dressing

Beet and Goat Cheese Salad on Greens w/ Pine nut Dressing

Potato and Dill Salad w/ Creme Fraiche Dressing
Pickled Radishes on Greens w/ a Miso Dressing, Gluten Alert!

Sammy's:

Pulled Pork on a Kaiser

Meatball and Tomato Sauce topped with Aged Cows Milk Cheddar on a Kaiser

Hot Food:

Hank's Burger w/ Ketchup, Mayo and Greens

Hank's Fries w/ Lemon Mayo

That's all for now, See you Soon!

Fabulous Friday

Today we are bringing you a delicious Soup and Stew that are both sure to please, and if you missed the Meatball and Tomato Sammy on A Kaiser yesterday come in and get it while its hot!

Shitake Soup (Unfortunately not vegetarian)

Chicken Pot Pie Stew

Salads:

Caesar Salad w/ Bacon, Parmesan and a delicious Caesar Dressing

Fried Green Tomato Salad w/ Balsamic Dressing

Beet and Goat Cheese Salad on Greens w/ Pine nut Dressing

Potato and Dill Salad w/ Creme Fraiche Dressing
Pickled Radishes on Greens w/ a Miso Dressing, Gluten Alert!

Sammy's:

Pulled Pork on a Kaiser

Meatball and Tomato Sauce topped with Aged Cows Milk Cheddar on a Kaiser

Hot Food:

Hank's Burger w/ Ketchup, Mayo and Greens

Hank's Fries w/ Lemon Mayo

That's all for now, See you Soon!

Tasty Thursdays

We are making up some new great food today to make your Thursday that much more enjoyable. The specials today are:

Tomato and Dill Soup w/ Grated Cheese as a Garnish (Ile aux Groue, Cows Milk Cheddar)
Vegan without Garnish!

Salads:

Caesar Salad w/ Bacon, Parmesan and a delicious Caesar Dressing
Green Fried Tomato Salad w/ Balsamic Dressing
Beet and Goat Cheese Salad on Greens w/ Pine nut Dressing
Potato and Dill Salad w/ Creme Fraiche Dressing

Sammy's:

Pulled Pork on a Kaiser
Meatball and Tomato Sauce topped with Aged Cows Milk Cheddar on a Kaiser

Hot Food:

Hank's Burger w/ Ketchup, Mayo and Greens
Hank's Fries w/ Lemon Mayo

Chicken Salad is back in Business!

That's all for now, See you Soon!

Hello folks,

Today we are back with two specials and warm options for your lunch...
And believe me, nothing hits the spot when your cold like a bowl of hot soup or stew...
Cold weather makes everyone want to reach for a hot mug of tea or a hot tasty soup...
So let's enjoy the afternoon together at Hank's and try to keep yourself warm and comfortable...

Soup:
Turnip and Celeriac Soup, with Carrot & Parsnip chips as garnish.

Stew:
Pork and Bean Stew

Salads:
Green Salad with Pickeled Radishes and Miso Dressing (Has Gluten)
Beet and Goat Cheese Salad on Greens with Balsamic Vinaigrette Dressing
Fingerling Potato Salad on Creme Fraiche Dressing
Fried Green Tomato Salad on Greens with a Pinenut Dressing

Sandwich:
Our traditional PULLED PORK

Hot Food:

Hank's Burger w/ Ketchup, Mayo and Greens

Hank's Fries w/ Lemon Mayo

See you all Soon!

Rainy Tuesday

It's a wet day out, folks.
At Hanks, we've got a dry chair and a hot bowl of soup...or stew...
with your name on it.

That's right, we have BOTH today!

It's your choice:
Mushroom and Barley Soup
(Veg-head Friendly...WITH Dairy)
OR
Pork and Veggie Stew
(NO Dairy)

Either one is sure to warm you up.

Sammy Special Today:

Cold Meatloaf Sammy with Chipotle Mayo
A new twist on an old CLASSIC!

Let's put it this way.
Our new House-made Home-style Meatloaf with
Chipotle Mayo (kickin' it old school, remember?),
Bistro Greens and Fred's Ancient Grain and Honey Wheat Bread.

Don't forget about our SALADS:

Fingerling Potato Salad with Creme Fraiche and Dill
(Seriously, Google image these guys...they look like elf fingers)
Pickled Watermelon Radish Salad with Miso Dressing
(Oh, Miso Dressing. Me love you long time)
Beet and Greens Salad with Goat Cheese and Basil Dijon Dressing
(Basil Dijon. Basil Dijon. BASIL DIJON!)

Just a couple more tips for lunch.

Pulled Pork. House-made Kaiser.
Nothing more need be said.
(Is my drama club background showing?)

We are out of Flank Steak today.
BUT we have Sirloin. You're welcome!

See ya at Hank's.

EmJ
(The Southern Girl in the Hat)

Hello Everyone,
Another sunny day bringing a smile for our lovely Monday. It will be our pleasure to bring back our traditional meatloaf sandwich and in answer for our good costumers Mike and Jeff our soup will be French Onion Soup...
Enjoy it!!!

Andrea

Soup:
French Onion Soup

Sandwiches:
Open Faced Meatloaf served on Ancient Grain and Honey Bread with Pan Gravy
Pulled Pork on a house-made Kaiser Bun

Salads:
Potato Salad with Creme Fraiche and Dill
Pickled Radish with Miso Dressing
Beet and Greens with Goat Cheese with Basil Dijon Dressing

Blogs of Christmas Past

I think I've used that title before. I'm not sorry. I'm starting to feel myself not Christmas shopping because of the lack of snow... and because of family indecision about how we are exchanging presents this year.
I've already noticed the Winners at College Park more packed than normal when I went to buy socks last week (I couldn't find a pair without a hole).
I dread the crowds and I don't like malls anyway. It truly is hard to find a gift that means I thought about it because I can barely think when I am in a mall full of screaming kids, teenagers on cell phones and adults meandering like they don't know how to walk.
See what I mean? I don't belong in a mall. I can't be happy when I'm in one. ^_^

So, I find my refuge at Hank's. The people are always happy, the cappuccinos are always in plenty and there's always smiling people and nice music.

Soup! Curried Pear, Apple and Parsnip YUM

Open-Faced Meatloaf Sandwich with Homemade Pan Gravy
Uh, Yes.

Dingo Farms Beef Stew

Picked Radish with Miso & Greens

Crème Fraîche Dill Potato Salad

Beet & Goat Cheese Salad with Honey Mustard Vinaigrette

Hank's is GO!

See you soon,
Max

Lovely Out, Eh?

Good Morning all you little Hank-a-maniacs!
It's a lovely day out...let's hope it stays that way, Toronto. Ha!

HEY! You in the mood for SOUP?

Then, you're in luck.
Today Paula has made us a b-e-a-utiful Romanesca Soup!
That comes garnished with Chorizo, Root Vegetables, and Cream.

(For all you Veggers out there, order it WITHOUT garnish and you're in the clear.)

We also have, for your dining pleasure, a variety of Salads.

A hearty Fingerling Potato Salad with Creme Fraiche and Dill
Pickled Watermelon Radish (Whaaa?) Salad with Miso Vinaigrette
The classic Beet and Goat Cheese on Mixed Greens (this time with Honey Mustard Dressing)

Did I hear something about a new SAMMY?

Why, yes. Yes, you did.
Debbie D's back from Paris, and she brought us back a recipe.

Have you tried the new Croque Monsieur yet?
(That's Crunchy Mister for all you non-Frenchies)

Cumbrae's Ham, 2 Year Aged Maple Dale Cheddar, and French style Dijon.

Vraiment Délicieux!!! *
(if you'll pardon my French...and even if you won't)

But wait...there's more!

An exciting new Breakfast option.
Cinnamon Toast!!!!!!!
Served with Sliced Apple.
And...If you'd like (and you'd like) you can add 2 Year PEI Cheddar for just 50cents.
That's a quarter per year aged.

I'm sure I mentioned the Pulled Pork has been REVAMPED.
I just have to say it one more time.
HOUSE-MADE KAISER BUN, PEOPLE!


*Yeah, I googled it. I'm not ashamed.

Croque Monsieur

We are bringing back the Croque Monsieur Today by popular demand because you all loved it so much! If you missed it yesterday, you missed out and better hurry in today to grab one while we still have it. Now lets talk about the specials:

Cream of Tomato Soup - w/ an aged cows milk cheddar on top
(It does have a kick of spiciness to it)


Green Salad w/ Watermelon Radishes and a Miso Dressing (Gluten alert in dressing)
Potato Salad w/ a Creme Fraiche Dressing
Beet and Goat Cheese Salad on Greens w/ walnuts

Pulled Pork Sammy
Hank's Burger w/ Ketchup, Mayo and Greens
Fries w/ lemon mayo
Croque Monsiuer ( Ham, Cheese and Dijon)

That's all for now, See you soon!

Wild Wednesdays

Today we are proud to bring you two vegan options, as well as a hot sandwich that is new today and absolutely delicious!

Curried Apple and Parsnip Soup w/ Coriander Cream and an Apple Chip for a garnish, Vegan and delightful!

Salads:

Sauteed Kale, Shitake Mushroom and Roasted Red Pepper Salad (Vegan)
Potato Salad with Cornichon and a Creme Fraiche Dressing
Beet Salad on Greens with Goat Cheese and Walnuts

Hot Food:
Hank's Burger w/ Mayo, Ketchup and Greens
Fries w/ Lemon Mayo
Pulled Pork Sammy

Brand New Today:
Croque Monsiuer! Hot and made to order complete with Ham, Cheese (both on the inside and out) and Dijon

That's all for now, See you Soon!

Hot Soup on a Cold Day

Today we are bringing you a hot and tasty soup that is sure to please!

French Onion Soup with Bacon! Delicious

Salads:

Fingerling Potato Salad
Beet Salad on Greens with Goat Chesse


Hot Food:

Pulled Pork Sammy (Now on a delicious Homemade Kaiser)

Hank's Burger w/ Greens, Ketchup and Mayo

Fries w/ Lemon Mayo

That's all for now, See you Soon!

Vacation's Over Monday

Welcome back to Matthew and Joe who are back from various holidays (Matthew went to sunny-somewhere-Caribbean, Joe to Rainy-Who-Knows-London to enjoy the company of someone special).

And here's what we have to warm you up on this short day (The sun sets at something crazy like 4.52p tonight).

Roasted Parsnip and Pear Soup
(Vegetarian Friendly)

Fingerling Potato Salad
Beets on Greens (with Goat Cheese and Walnuts)

We have the full line up of everything delicious as well.
This includes Pulled Pork Sandwiches, Fries, Burgers, Chicken Salad Sandwiches and everything else Hank that you love.

See you soon,
Max

It's that time of the week again

It's that time of the week again folks, the weekend! To celebrate the weekend we like to give you great options for food, our menu as well as the brunch menu. Let's talk about the specials:

Caldo Verde Soup (Chorizo and Kale)

Salads:

Purple Beet and Goat Cheese Salad w/ a Cumin Vinaigrette

Green Salad with Pickeled Radishes complete with a Miso and Ginger Dressing (Gluten alert in the dressing)

Roasted Fingerling Potato Dill Salad

Cabbage Slaw (Vegan)

Hot Food:

Pulled Pork Sammy (Now on a delicious Homemade Kaiser)

Hank's Burger w/ Greens, Ketchup and Mayo

Fries w/ Lemon Mayo

Brunch Menu (available 11-3)

Pain Perdu with Duck Confit and Apple Compote

"WB" English Breakfast

Belgian Style Waffle with Smoked Bacon and Cheddar

Potato Rosti with Northern Woods Mushroom Ragout

Cassoulet with a Friend Organic Egg

Frittata with Roasted Peppers and Goat Cheese

Deep Fried Apple Pie with Vanilla Ice Cream

Ham and Cheese Croissant Sandwich

Malva Pudding

That's all for now, See you soon!

Soup is the Word of the Day

For all you soup lovers out there we are bringing you a fantastic soup today and by popular demand, it's Vegan!

Vegan Shitake Mushroom Soup!


Salads:

Purple Beet and Goat Cheese Salad w/ a Cumin Vinaigrette

Green Salad with Pickeled Radishes complete with a Miso and Ginger Dressing (Gluten alert in the dressing)

Roasted Fingerling Potato Dill Salad

Cabbage Slaw (Vegan)

Hot Food:

Pulled Pork Sammy (Now on a delicious Homemade Kaiser)

Hank's Burger w/ Greens, Ketchup and Mayo

Hank's Fries w/ Lemon Mayo

That's all for now, See you soon!

Tasty Thursdays

We're cooking up lots of tasty food for you today at Hank's, and for all you Chicken Soup lovers out there this is an especially good day for you! The Specials are:

Hearty Chicken and Vegetable Soup! Too delicious for words

Salads:

Purple Beet and Goat Cheese Salad w/ a Cumin Vinaigrette

Green Salad with Pickeled Radishes complete with a Miso and Ginger Dressing (Gluten alert in the dressing)

Roasted Fingerling Potato Dill Salad

Cabbage Slaw (Vegan)

Hot Food:

Pulled Pork Sammy (Now on a delicious Homemade Kaiser)

Hank's Burger w/ Greens, Ketchup and Mayo

Hank's Fries w/ Lemon Mayo

Chicken Salad has made it to the full time menu and Flank Steak is back in business and no longer sold out.

That's all for now, See you Soon!

1-7-5

It hardly seems like a long time, and we don't blog on Sundays very often: Today is our 175th blog post. It took us a long time to get good and consistent. It's seen a lot of menu items.
It's happy to have more hot food than ever before.
Hank's Blog. You're one stop for all things Hank.

In case you've had a bucket over your head and haven't been watching the blog this will still be news to you.
Pulled Pork Sandwich is now on our house made kaiser bun. We've lowered the price and you don't really need halves. It's not as over whelming but just as filling. It's also got our Tennessee Style BBQ Sauce dripping off of it. You're not going to find a more delicious Pulled Pork in this neighborhood. TODAY IS A GREAT DAY FOR PULLED PORK. Also, it pairs well with a Creemore.... ^_^

Say What? Vegetarian Friendly Curry Pear Soup.
Yeah. We really went there.

Chicken Salad Sandwiches have made it to the full time roster and
Flank Steak is Sold Out for today.

Roasted Fingerling Potato Dill Salad
Cranberry Celeriac Slaw (Say What?!?)
Purple Beet Salad (Local greens, goat cheese & cumin vinaigrette)

See you soon,
Max

Pulled Pork Tuesdays

Hi Everyone. I've missed your smiling faces. Come by and say hello to me. I'm collecting smiles. Don't forget to pass one to a friend at the office as well.

The best of the news! Pulled Pork Sandwich is now on our house made kaiser bun. We've lowered the price and you don't really need halves. It's not as over whelming but just as filling. It's also got our Tennessee Style BBQ Sauce dripping off of it. You're not going to find a more delicious Pulled Pork in this neighborhood. TODAY IS A GREAT DAY FOR PULLED PORK. (No pressure? Also, it pairs well with a Creemore.... ^_^ )

Today also holds a Honey Squash Soup (it's got bourbon in it, how's that for a November Soup?).

Chicken Salad Sandwiches have made it to the full time roster! Thanks to everyone who made this possible and who loves this sandwich as much as I do.

Frittata! Goat cheese, pesto, shitaake mushrooms & roasted red peppers.... YUM.

Roasted Fingerling Potato Dill Salad
Cranberry Celeriac Slaw (Say What?!?)
Purple Beet Salad (Local greens, goat cheese & cumin vinaigrette)

How does Hank do it? With style. That's how.

See you soon,
Max

Monday Mornin' Loveliness

Good Mornin' Folks!

On this sunny, lovely day we just HAVE to celebrate the season.
Be it a walk in (what's left of) tree-shade, or tossing a frisbee in the park, autumn is showing its most pleasant facets. Here at Hank's, we've got some party-favours of our own.

Today's Soup: Creamy Carrot Ginger ! (Not vegan-friendly, but definitely tummy warming tasty!)

Salads are:

Beet & Greens (add roast chicken for $2.5)
Fingerling Potato Salad
Carrot Cranberry Celeriac

... and I 'hear' that the Chorizo-Broccoli Orechiette Salad is worth lendin' an ear to!

Superstar Sammies of the Day:

Chicken Salad and Pulled Pork (with our new Tennessee-Style BBQ Sauce)

Also, did you know that we make Breakfast Sammies to order?!

Served warm on our house-made croissants, pick your choice of ham, aged cheddar or organic fried egg! (or... all three!) Guaranteed to make the Munday Morning Mundanes a little more mirthful.

Well, it's time to make the sammies!
See you soon!

-Hank

Hank loves Brunch

It's the weekend which means we're serving you up some hot delicious Brunch from 11-3, and of course our regular great menu which gives you plenty of options to choose from. The Specials today are:

Pumpkin Pottage with a Toasted Pumpkin Seed garnish, Vegetarian Friendly!

Salads:

Soba Noodle Salad
Celeriac and Cranberry Slaw
Potato Salad
Green Salad w/ Goat Cheese and Beets
Vegan Chick Pea Salad

Sammy's:

Pulled Pork
Chicken Salad

Hot Food:

Hank's Burger, served with Ketchup, Mayo and Greens, Add Cheddar for $2
Hank's Fries, with a side of house made Lemon Mayo


Brunch Menu (Served 11-3)

Pain Perdu with Duck Confit and Apple Compote

"WB"English Breakfast

Belgian Style Waffles with Smoked Bacon and Cheddar

Potato Rosti with Nothern Woods Mushroom Ragout

Cassoulet with a Fried Organic Egg

Frittata with Roasted Red Peppers and Goat Cheese

Deep Fried Apple Pie with Vanilla Ice Cream

Ham and Cheese Croissant Sandwich

Malva Pudding

That's all for now, See you soon!

Fantastic Friday

It's almost the weekend which makes today fantastic, so come in and celebrate with some great food, the specials today are:

Potato and Leek Soup with a house made Bacon Garnish!

Salads:

Vegan Chick Pea Salad

Beet and Goat Cheese Salad with Greens and a Cumin Dressing

Potato Salad

Carrot and Celeriac Salad

Soba Noodle Salad

Sammy's:

Pulled Pork

Chicken Salad

Hank's Burger ($9): Cumbrae's Chuck (caramelized onion & fresh thyme inside) with lots of great toppings. It comes on a house made English muffin and has ketchup, lemon mayo and mixed greens. Add Cheddar (unpasteurized, Quebec) for $2
.
Fries ($5) : Served with a homemade Lemon Mayo, Delicious

That's all for now, see you soon!

Managing

I'd like to say a hearty Happy Vacation to Matthew who's heading south for a week to the Caribbean. I do love a good November Vacation. Maybe I'll find myself a tanning bed somewhere and take a 10 minutes voyage in my imagination ^_^ (At least we have this technology, right?)

Special Stuff!
Burgers, Fries & Breakfast Croissants are all regular fixtures now so try them and get them into your lunch repertoire!

We've settled into a regular bread routine with Fred's Bread. You're regular bread is now an Ancient Grain and Honey Loaf. You're non-seeded options are Cheese Bread (the one that comes with the Soup) or Pain Rustique (it's like ciabatta only better).

Soup today is a Vegetarian Chick Pea and Tomato Stew. (It has Nuts & Dairy!)

Special Sammys include Pulled Pork & Chicken Salad.

Salads are...
Green Salad w/ Goat Cheese, Caramelized Pear and Walnut
Citrus Poppy seed Slaw
Soba Noodle Salad
Pork Belly and Potato Salad
And new to the line up is an excellent Celeriac and Carrot Salad with a Cumin Spiced Sour Cream Dressing and some Cranberries tossed in for good measure.

See you soon,
Max

p.s. where did the time go? Sorry I'm late!

Delicious Wednesdays

We're serving you up some delicious food here today at Hank's, Let's talk about the Specials:

Cream of Tomato Soup w/ A Smoked Cheddar Garnish

Salads:

Green Salad w/ Goat Cheese, Caramelized Pear and Walnut
Citrus Poppy seed Slaw
Soba Noodle Salad
Pork Belly and Potato Salad

Sammy's:

Pulled Pork
Chicken Salad

Hot Food:

Hank's Burger ($9): Cumbrae's Chuck (caramelized onion & fresh thyme inside) with lots of great toppings. It comes on a house made English muffin and has ketchup, lemon mayo and mixed greens. Add Cheddar (unpasteurized, Quebec) for $2

.

Fries ($5) : Served with a homemade Lemon Mayo, Delicious!

That's all for now, see you soon!

The Good News Train

There's good news on this good news train. Lots of things I totally forgot to blog about yesterday.
So, let's keep this train a-rollin'.

I forgot to tell you about the Deep Fried Apple Pie ($4.50). It's got three kinds of organic Ontario Apples in it. It's wrapped up like a Pizza Pocket (See Also: A Turnover) and then golden, delicious and hot when it gets to you. What? You want even better news? You can get it à la mode: each house made ice-cream scoop will run you two delicious dollars.

A new permanent feature for our menu (and starting tomorrow this will be available from 8am)
Hank will offer up a Breakfast Croissant Sandwich: Our own croissants with an organic fried eggs, L'Île-aux-Grues Cheddar (unpasteurized, Quebec), and Cumbrae's Ham. Available without the Ham or without the Egg - have it your way! $6

Hank's Burger ($9): Cumbrae's Chuck (caramelized onion & fresh thyme inside) with lots of great toppings. It comes on a house made English muffin and has ketchup, lemon mayo and mixed greens. Add L'Île-aux-Grues Cheddar (unpasteurized, Quebec) for $2.

Your-New-Best-Friend Fries ($5), fresh for the cafe!! Served with House made Mayo.

Soup today is Medley of Beet Soup (Vegan) unless you'd like the Crème Fraîche Garnish.

Special Sammies
Pulled Pork
Flank Steak (with Caramelized Onion Horseradish Mayo)
Chicken Salad Sandwich (savoury and subtly tangy)

Salad Guys! (A new reminder, dressing/vinaigrette will come on your salad when it is prepared to order unless you would like it on the side)
Soba Noodle Salad
Pork Belly and Roasted Potato with Mustard Vinaigrette
Citrus Poppy Seed Slaw
Caramelized Pear, Goat Cheese & Walnuts on Greens with a Fig Vinaigrette

It's an exciting new world for Hank.

See you soon,
Max

Fresh Faces, Smiling Aces?

There are lots of things I have to tell you today.
LOTS.
This is an all information Blog Broadcast.

Firstly, we're changing to serve you better!
All the food will now be coming from the back kitchen. This means less waste, more love, and faster food production (all the chef's back there can jump in on the action when it gets busy!).

Secondly...
All salads will have their dressing on top! If you would like your dressing on the side please let the cashier know when you order. This will help save all those little bio-plastic containers.

The Flank Steak Sandwich will be coming with the Caramelized Onion Horseradish Mayo. Please let the cashier know if you would prefer it with the Green Onion Mayo.

Today we start an exciting new venture.
Burgers ($9): Cumbrae's Chuck (caramelized onion & fresh thyme inside) with lots of great toppings. It comes on a house made English muffin and has ketchup, lemon mayo and mixed greens. Add Cheese for $2.

Wine Bar Fries ($5), fresh for the cafe!! Served with House made Mayo.

Soup today is Chicken and Potato.

Ham and Cheese Croissant: A warmed, buttery croissant with melty, gooey L'Île-aux-Grues Cheddar from Quebec and Roasted Ham ($6)

Salads!
Soba Noodle Salad
Pork Belly and Roasted Potato with Mustard Vinaigrette
Citrus Poppy seed Slaw
Caramelized Pear, Goat Cheese & Walnuts on Greens with a Fig Vinaigrette

Who loves you, baby? It's Hank.

See you soon,
Max

November Already?

I can't believe it's November already, but November is a good month for Hank's, starting tomorrow we are moving food production to the kitchen, the chef's will be serving you up our menu with a couple new hot items, so if you can't join us today, definitely come check us out tomorrow! The specials today are:

Carrot and Ginger soup with cashew cream, Vegan!

Soba Noodle Salad

Flank Steak Pasta Salad

Broccoli and Cheese Quiche

We are serving Brunch today both in Hank's and the Wine Bar and the Menu is delicious!

Pain Perdu with Duck Confit and Apple Compote

"WB" English Breakfast

Belgian Style Waffle with Smoked Bacon and Cheddar

Potato Rosti with Northern Woods Mushroom Ragout

Cassoulet with a Friend Organic Egg

Frittata with Roasted Peppers and Goat Cheese

Deep Fried Apple Pie with Vanilla Ice Cream

Ham and Cheese Croissant Sandwich

The Chocolate Bar

That's all for now, Happy Sunday!