Sunday, November 1, 2009

November Already?

I can't believe it's November already, but November is a good month for Hank's, starting tomorrow we are moving food production to the kitchen, the chef's will be serving you up our menu with a couple new hot items, so if you can't join us today, definitely come check us out tomorrow! The specials today are:

Carrot and Ginger soup with cashew cream, Vegan!

Soba Noodle Salad
Flank Steak Pasta Salad
Broccoli and Cheese Quiche

We are serving Brunch today both in Hank's and the Wine Bar and the Menu is delicious!

Pain Perdu with Duck Confit and Apple Compote

"WB" English Breakfast

Belgian Style Waffle with Smoked Bacon and Cheddar

Potato Rosti with Northern Woods Mushroom Ragout

Cassoulet with a Friend Organic Egg

Frittata with Roasted Peppers and Goat Cheese

Deep Fried Apple Pie with Vanilla Ice Cream

Ham and Cheese Croissant Sandwich

The Chocolate Bar

That's all for now, Happy Sunday!

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