Good Sunday morning, Toronto!
Did you have a good time last night like I did?
Great friends, great conversation, great fun.
A Saturday night that makes Sunday morning Brunch soooo wonderful.
Hank's is serving Brunch Saturdays and Sundays from 11am to 3pm.
(Um...that's like, now. So, get down here.)
We also, of course, have our usual lunch menu for non-Brunchers.
Check out the NEW and IMPROVED Roasted Chicken Sammy.
Actually, now we call it the (drum roll, please)
Butter-Roasted Capon (Google it. Makes for fun conversation.) Sammy.
Soup and Stew yesterday were so nice...they had to make them twice.
Hubbard Squash Soup (Vegan Happy)
and Indian Spiced Chickpea Stew (Vegetarian Friendly)
For those who just need something light, we have a list of Salads to offer.
Fingerling Potato Salad with creme fraiche and dill
Beet and Greens Salad with goat cheese and pine nut dressing
Classic Caesar Salad
House Slaw
Pickled Watermelon Radish Salad with Miso dressing
Fried Green Tomato Salad (Remember Idgy Threadgoode?) with Balsamic dressing
Seriously, what are you waiting for?
SUNDAY BRUNCH!
EmJ
Did you have a good time last night like I did?
Great friends, great conversation, great fun.
A Saturday night that makes Sunday morning Brunch soooo wonderful.
Hank's is serving Brunch Saturdays and Sundays from 11am to 3pm.
(Um...that's like, now. So, get down here.)
We also, of course, have our usual lunch menu for non-Brunchers.
Check out the NEW and IMPROVED Roasted Chicken Sammy.
Actually, now we call it the (drum roll, please)
Butter-Roasted Capon (Google it. Makes for fun conversation.) Sammy.
Soup and Stew yesterday were so nice...they had to make them twice.
Hubbard Squash Soup (Vegan Happy)
and Indian Spiced Chickpea Stew (Vegetarian Friendly)
For those who just need something light, we have a list of Salads to offer.
Fingerling Potato Salad with creme fraiche and dill
Beet and Greens Salad with goat cheese and pine nut dressing
Classic Caesar Salad
House Slaw
Pickled Watermelon Radish Salad with Miso dressing
Fried Green Tomato Salad (Remember Idgy Threadgoode?) with Balsamic dressing
Seriously, what are you waiting for?
SUNDAY BRUNCH!
EmJ
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