I'd like to say a hearty Happy Vacation to Matthew who's heading south for a week to the Caribbean. I do love a good November Vacation. Maybe I'll find myself a tanning bed somewhere and take a 10 minutes voyage in my imagination ^_^ (At least we have this technology, right?)
Burgers, Fries & Breakfast Croissants are all regular fixtures now so try them and get them into your lunch repertoire!
We've settled into a regular bread routine with Fred's Bread. You're regular bread is now an Ancient Grain and Honey Loaf. You're non-seeded options are Cheese Bread (the one that comes with the Soup) or Pain Rustique (it's like ciabatta only better).
Soup today is a Vegetarian Chick Pea and Tomato Stew. (It has Nuts & Dairy!)
Special Sammys include Pulled Pork & Chicken Salad.
Green Salad w/ Goat Cheese, Caramelized Pear and Walnut
Citrus Poppy seed Slaw
Soba Noodle Salad
Pork Belly and Potato Salad
And new to the line up is an excellent Celeriac and Carrot Salad with a Cumin Spiced Sour Cream Dressing and some Cranberries tossed in for good measure.
See you soon,
p.s. where did the time go? Sorry I'm late!