Good Morning all you little Hank-a-maniacs!
It's a lovely day out...let's hope it stays that way, Toronto. Ha!
HEY! You in the mood for SOUP?
Then, you're in luck.
Today Paula has made us a b-e-a-utiful Romanesca Soup!
That comes garnished with Chorizo, Root Vegetables, and Cream.
(For all you Veggers out there, order it WITHOUT garnish and you're in the clear.)
We also have, for your dining pleasure, a variety of Salads.
A hearty Fingerling Potato Salad with Creme Fraiche and Dill
Pickled Watermelon Radish (Whaaa?) Salad with Miso Vinaigrette
The classic Beet and Goat Cheese on Mixed Greens (this time with Honey Mustard Dressing)
Did I hear something about a new SAMMY?
Why, yes. Yes, you did.
Debbie D's back from Paris, and she brought us back a recipe.
Have you tried the new Croque Monsieur yet?
(That's Crunchy Mister for all you non-Frenchies)
Cumbrae's Ham, 2 Year Aged Maple Dale Cheddar, and French style Dijon.
Vraiment Délicieux!!! *
(if you'll pardon my French...and even if you won't)
But wait...there's more!
An exciting new Breakfast option.
Cinnamon Toast!!!!!!!
Served with Sliced Apple.
And...If you'd like (and you'd like) you can add 2 Year PEI Cheddar for just 50cents.
That's a quarter per year aged.
I'm sure I mentioned the Pulled Pork has been REVAMPED.
I just have to say it one more time.
HOUSE-MADE KAISER BUN, PEOPLE!
*Yeah, I googled it. I'm not ashamed.
It's a lovely day out...let's hope it stays that way, Toronto. Ha!
HEY! You in the mood for SOUP?
Then, you're in luck.
Today Paula has made us a b-e-a-utiful Romanesca Soup!
That comes garnished with Chorizo, Root Vegetables, and Cream.
(For all you Veggers out there, order it WITHOUT garnish and you're in the clear.)
We also have, for your dining pleasure, a variety of Salads.
A hearty Fingerling Potato Salad with Creme Fraiche and Dill
Pickled Watermelon Radish (Whaaa?) Salad with Miso Vinaigrette
The classic Beet and Goat Cheese on Mixed Greens (this time with Honey Mustard Dressing)
Did I hear something about a new SAMMY?
Why, yes. Yes, you did.
Debbie D's back from Paris, and she brought us back a recipe.
Have you tried the new Croque Monsieur yet?
(That's Crunchy Mister for all you non-Frenchies)
Cumbrae's Ham, 2 Year Aged Maple Dale Cheddar, and French style Dijon.
Vraiment Délicieux!!! *
(if you'll pardon my French...and even if you won't)
But wait...there's more!
An exciting new Breakfast option.
Cinnamon Toast!!!!!!!
Served with Sliced Apple.
And...If you'd like (and you'd like) you can add 2 Year PEI Cheddar for just 50cents.
That's a quarter per year aged.
I'm sure I mentioned the Pulled Pork has been REVAMPED.
I just have to say it one more time.
HOUSE-MADE KAISER BUN, PEOPLE!
*Yeah, I googled it. I'm not ashamed.
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