There are lots of things I have to tell you today.
This is an all information Blog Broadcast.
Firstly, we're changing to serve you better!
All the food will now be coming from the back kitchen. This means less waste, more love, and faster food production (all the chef's back there can jump in on the action when it gets busy!).
All salads will have their dressing on top! If you would like your dressing on the side please let the cashier know when you order. This will help save all those little bio-plastic containers.
The Flank Steak Sandwich will be coming with the Caramelized Onion Horseradish Mayo. Please let the cashier know if you would prefer it with the Green Onion Mayo.
Today we start an exciting new venture.
Burgers ($9): Cumbrae's Chuck (caramelized onion & fresh thyme inside) with lots of great toppings. It comes on a house made English muffin and has ketchup, lemon mayo and mixed greens. Add Cheese for $2.
Wine Bar Fries ($5), fresh for the cafe!! Served with House made Mayo.
Soup today is Chicken and Potato.
Ham and Cheese Croissant: A warmed, buttery croissant with melty, gooey L'Île-aux-Grues Cheddar from Quebec and Roasted Ham ($6)
Soba Noodle Salad
Pork Belly and Roasted Potato with Mustard Vinaigrette
Citrus Poppy seed Slaw
Caramelized Pear, Goat Cheese & Walnuts on Greens with a Fig Vinaigrette
Who loves you, baby? It's Hank.
See you soon,