Saturday, November 14, 2009

It's that time of the week again

It's that time of the week again folks, the weekend! To celebrate the weekend we like to give you great options for food, our menu as well as the brunch menu. Let's talk about the specials:

Caldo Verde Soup (Chorizo and Kale)


Purple Beet and Goat Cheese Salad w/ a Cumin Vinaigrette
Green Salad with Pickeled Radishes complete with a Miso and Ginger Dressing (Gluten alert in the dressing)
Roasted Fingerling Potato Dill Salad
Cabbage Slaw (Vegan)

Hot Food:

Pulled Pork Sammy (Now on a delicious Homemade Kaiser)
Hank's Burger w/ Greens, Ketchup and Mayo
Fries w/ Lemon Mayo

Brunch Menu (available 11-3)

Pain Perdu with Duck Confit and Apple Compote

"WB" English Breakfast

Belgian Style Waffle with Smoked Bacon and Cheddar

Potato Rosti with Northern Woods Mushroom Ragout

Cassoulet with a Friend Organic Egg

Frittata with Roasted Peppers and Goat Cheese

Deep Fried Apple Pie with Vanilla Ice Cream

Ham and Cheese Croissant Sandwich

Malva Pudding

That's all for now, See you soon!

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