It's that time of the week again folks, the weekend! To celebrate the weekend we like to give you great options for food, our menu as well as the brunch menu. Let's talk about the specials:
Caldo Verde Soup (Chorizo and Kale)
Salads:
Purple Beet and Goat Cheese Salad w/ a Cumin Vinaigrette
Green Salad with Pickeled Radishes complete with a Miso and Ginger Dressing (Gluten alert in the dressing)
Roasted Fingerling Potato Dill Salad
Cabbage Slaw (Vegan)
Hot Food:
Pulled Pork Sammy (Now on a delicious Homemade Kaiser)
Hank's Burger w/ Greens, Ketchup and Mayo
Fries w/ Lemon Mayo
Brunch Menu (available 11-3)
Pain Perdu with Duck Confit and Apple Compote
"WB" English Breakfast
Belgian Style Waffle with Smoked Bacon and Cheddar
Potato Rosti with Northern Woods Mushroom Ragout
Cassoulet with a Friend Organic Egg
Frittata with Roasted Peppers and Goat Cheese
Deep Fried Apple Pie with Vanilla Ice Cream
Ham and Cheese Croissant Sandwich
Malva Pudding
Brunch Menu (available 11-3)
Pain Perdu with Duck Confit and Apple Compote
"WB" English Breakfast
Belgian Style Waffle with Smoked Bacon and Cheddar
Potato Rosti with Northern Woods Mushroom Ragout
Cassoulet with a Friend Organic Egg
Frittata with Roasted Peppers and Goat Cheese
Deep Fried Apple Pie with Vanilla Ice Cream
Ham and Cheese Croissant Sandwich
Malva Pudding
That's all for now, See you soon!
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